Chicken Zucchini Bake: Easy, Juicy Delight for Your Dinner Table
Enjoy a delicious Chicken Zucchini Bake that is both easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups diced zucchini
- 1 pound boneless chicken breast, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, zucchini, garlic powder, onion powder, salt, and black pepper.
- Add olive oil and mix until everything is well coated.
- Transfer the mixture to a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until chicken is cooked through.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like basil or oregano.
- Can substitute chicken with turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Zucchini Bake, Easy Dinner Recipes, Healthy Bakes