Chicken Zucchini Bake: Easy Comfort Food for Weeknight Dinners
This Chicken Zucchini Bake is a delicious and easy comfort food perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 pound chicken breast, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the diced chicken, sliced zucchini, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese, then sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Notes
- Experiment with different vegetables for added variety.
- This dish can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg
Keywords: Chicken Zucchini Bake, weeknight dinners, comfort food