Chicken with Buttered Noodles is a comforting and simple dish that combines tender chicken pieces with buttery, garlicky noodles. This meal is perfect for busy weeknights, offering a delicious and satisfying dinner that’s quick to prepare. The addition of fresh parsley and grated Parmesan cheese elevates the flavors, while lemon slices add a touch of brightness.
Overview of the Recipe
This recipe features seasoned chicken breasts that are cooked to golden brown perfection and paired with pasta noodles tossed in a rich butter and garlic sauce. The dish is garnished with fresh parsley and Parmesan cheese, creating a flavorful and hearty meal that’s sure to please everyone at the table.
History and Origin
Chicken and noodles are classic staples in many cuisines around the world. The combination of protein and pasta provides a well-rounded, satisfying meal. This particular recipe draws on simple, accessible ingredients to create a dish that’s reminiscent of comforting home-cooked meals. The buttered noodles, with their roots in European cuisine, complement the chicken perfectly, making this dish a timeless favorite.
Ingredients
For the Chicken
- 500 g chicken breasts, cut into pieces
- Salt and pepper, to taste
For the Noodles
- 250 g pasta noodles
For the Butter Sauce
- 4 tablespoons butter
- 2 cloves garlic, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
For Garnish (Optional)
- Lemon slices
Instructions
Prepare the Chicken
- Season Chicken: Season the chicken pieces with salt and pepper to taste.
- Heat Skillet: Heat a large skillet over medium-high heat and add a little oil to prevent sticking.
- Cook Chicken: Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.
- Set Aside: Remove the chicken from the skillet and set aside on a plate.
Cook the Noodles
- Boil Water: While the chicken is cooking, bring a pot of salted water to a boil.
- Cook Noodles: Add the pasta noodles to the boiling water and cook according to package directions until al dente.
- Drain Noodles: Drain the noodles and set aside.
Prepare the Butter Sauce
- Melt Butter: In the same skillet used for the chicken, melt the butter over medium heat.
- Cook Garlic: Add the minced garlic to the melted butter and cook until fragrant, about 2-3 minutes.
- Add Parsley: Stir in the chopped parsley and cook for another minute to combine the flavors.
Combine the Ingredients
- Toss Noodles: Add the cooked noodles to the skillet with the butter and garlic mixture. Toss to coat the noodles evenly with the sauce.
- Add Chicken: Place the cooked chicken pieces on top of the noodles in the skillet.
Serve
- Sprinkle Cheese: Sprinkle the grated Parmesan cheese over the chicken and noodles.
- Garnish: Garnish with lemon slices if desired for an extra touch of freshness.
- Enjoy: Serve hot and enjoy this delicious Chicken with Buttered Noodles.
Serving
This dish serves approximately four people. Each serving includes tender chicken pieces and flavorful buttered noodles, making it a complete and satisfying meal.
Pairing and Serving Suggestions
To complement the flavors of Chicken with Buttered Noodles, consider these pairing options:
- Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast.
- Vegetables: Steamed or roasted vegetables, such as broccoli, green beans, or asparagus, add color and nutrients.
- Bread: Serve with a slice of warm, crusty bread to soak up the delicious butter sauce.
Variations of the Recipe
This versatile recipe can be adapted to suit different tastes and dietary preferences:
- Herb Butter: Add other fresh herbs such as thyme, rosemary, or basil to the butter sauce for added flavor.
- Spicy Version: Incorporate a pinch of red pepper flakes into the butter sauce for a bit of heat.
- Cheese Alternatives: Use grated Pecorino Romano or Asiago cheese instead of Parmesan for a different taste.
- Vegetarian Option: Substitute the chicken with sautéed mushrooms or a plant-based protein for a vegetarian version.
Health Benefits
This dish can be made healthier with a few modifications:
- Lean Protein: Use skinless, boneless chicken breasts for a lean source of protein.
- Whole Grain Pasta: Opt for whole grain or high-protein pasta to increase fiber and nutrient content.
- Reduced Fat: Use a smaller amount of butter or substitute with olive oil for a lower-fat option.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to prevent the noodles from drying out.
- Freezing: This dish is best enjoyed fresh, but the cooked chicken can be frozen for up to three months. Thaw in the refrigerator before reheating and combining with freshly cooked noodles.
FAQs
Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used and will add a richer flavor due to their higher fat content.
What type of pasta works best for this dish? Any type of pasta noodles can be used, but fettuccine, linguine, or spaghetti are great options.
How can I make the butter sauce creamier? Add a splash of heavy cream or half-and-half to the butter sauce for a richer, creamier texture.
Is it possible to make this dish dairy-free? Yes, use a dairy-free butter substitute and omit the Parmesan cheese or use a dairy-free alternative.
Can I add vegetables to this dish? Absolutely, adding vegetables such as spinach, peas, or cherry tomatoes can enhance the flavor and nutritional value.
Conclusion
Chicken with Buttered Noodles is a delightful and easy-to-make dish that combines the savory flavors of seasoned chicken with the rich, buttery goodness of garlic noodles. With its simple preparation and delicious taste, it’s perfect for any meal occasion. Enjoy the comforting flavors and feel free to experiment with variations to make it your own.