Chicken Turkey Bacon Ranch Quesadillas You’ll Love to Make
Delicious Chicken Turkey Bacon Ranch Quesadillas that are perfectly grilled and filled with rich flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 tablespoon olive oil
- In a large bowl, combine the shredded chicken, turkey, bacon, ranch dressing, and cheese.
- Heat a skillet over medium heat and brush with olive oil.
- Place one tortilla in the skillet and spread a portion of the mixture evenly over half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes. Flip and cook the other side.
- Repeat with remaining tortillas and filling.
- Slice and serve warm.
Notes
- These quesadillas are perfect for lunch or a quick dinner.
- Feel free to customize the filling with your favorite ingredients.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Turkey Bacon Ranch Quesadillas