Chicken Taco & Rice: Easy, Flavor-Packed Comfort Dish at Home
This Chicken Taco & Rice recipe is a comforting dish that brings the flavors of tacos right to your home. It’s easy to make and packed with deliciousness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon taco seasoning
- 1 cup black beans, drained
- 1 cup corn, frozen
- 1 cup salsa
- 1 cup cheese, shredded
Instructions
- In a large skillet, cook the chicken over medium heat until fully cooked.
- Add the taco seasoning and mix well.
- Stir in the rice, chicken broth, black beans, corn, and salsa.
- Bring to a boil, then reduce to a simmer and cover for 20 minutes.
- Remove from heat, stir in the cheese, and let it stand for a few minutes.
Notes
- For extra flavor, consider adding chopped bell peppers.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Taco & Rice