Chicken Sweetcorn and Potato Gratin: The Best Comfort Dish Ever
A delicious and comforting Chicken Sweetcorn and Potato Gratin recipe that’s sure to warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sweetcorn, drained
- 3 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Spread half of the shredded chicken and sweetcorn over the potatoes.
- Pour half of the heavy cream over the layers.
- Sprinkle half of the cheese, salt, and pepper on top.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it sit for a few minutes before serving.
Notes
- For a creamier texture, add more heavy cream as desired.
- This dish can be prepared ahead of time and baked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Sweetcorn and Potato Gratin