Chicken Noodle Soup: The Best Comfort Recipe with Turkey Bacon
Enjoy the comforting taste of homemade Chicken Noodle Soup with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and crumble.
- Add onion, carrots, and celery; cook until softened.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth and add thyme and pepper; bring to a simmer.
- Add chicken and noodles; cook until noodles are tender.
- Stir in parsley and crumbled bacon before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Soup, Comfort Food, Turkey Bacon