Chicken Enchiladas with Sour Cream White Sauce: Easy & Indulgent
Delicious chicken enchiladas topped with a creamy sour cream white sauce, perfect for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup white sauce
- 8 tortillas
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken with chili powder, garlic powder, and onion powder.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Top with sour cream and white sauce, then sprinkle with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add jalapeños to the filling.
- Serve with additional sour cream on the side.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Enchiladas, Sour Cream White Sauce, Easy Recipes