Chicken Cutlets: Easy and Juicy Recipes for Delicious Meals
Learn how to make delicious and juicy chicken cutlets that are perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 375°F.
- Flatten chicken breasts to an even thickness.
- Set up a dredging station with flour, egg, and breadcrumbs.
- Coat chicken in flour, dip in egg, then coat with breadcrumbs.
- Place on a baking sheet and bake for 25-30 minutes until golden.
Notes
- For extra flavor, add spices to the breadcrumbs.
- Do not overcrowd the baking sheet to ensure even cooking.
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Cutlets, easy chicken recipes, juicy chicken