Chicken Biscuit Cups: Easy Turkey Bacon & Chicken Ham Delight
Enjoy these delicious Chicken Biscuit Cups filled with turkey bacon and chicken ham, perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup cooked chicken, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin.
- Flatten each biscuit and place it in the muffin tin, forming a cup.
- In a bowl, mix together the chicken, turkey bacon, cream of chicken soup, and half of the cheddar cheese.
- Fill each biscuit cup with the chicken mixture and top with the remaining cheese.
- Bake for 20-25 minutes, until the biscuits are golden brown.
Notes
- For extra flavor, add herbs or spices to the chicken mixture.
- These cups can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chicken Biscuit Cups, Turkey Bacon, Chicken Ham