Chicken Bacon Ranch Casserole is a comforting and flavorful dish that’s perfect for family dinners or gatherings. This casserole combines tender chicken tenders, crispy bacon, and a creamy, ranch-flavored sauce, all topped with melted cheddar cheese. The blend of savory bacon, rich cream, and zesty ranch seasoning makes this casserole a hit with both kids and adults. Easy to prepare and incredibly satisfying, this dish is sure to become a favorite in your recipe rotation.
Ingredients
- ½ cup grated sharp cheddar: Adds a rich, cheesy topping.
- ¼ cup chopped parsley: For garnish and a pop of color.
- 1 tbsp bacon fat: Enhances flavor and richness.
- ¾ tsp kosher salt: Seasons the dish (use 1/3 less if using table salt).
- 2 tsp ranch powder (unsalted), optional: Adds zesty ranch flavor.
- 1 tsp garlic powder: Adds a subtle garlic taste.
- ½ tsp coarsely ground black pepper: Provides a mild heat and depth of flavor.
- 10 strips thinly sliced bacon (about ½ cup chopped): Adds a savory, crispy element.
- 12 pieces chicken tenders (about 1 lb 12 oz): The main protein, tender and juicy.
- ½ cup heavy cream or half & half: Creates a creamy, rich sauce.
Instructions
- Cook the Bacon:
- Preheat your oven to 400°F (200°C). Place the bacon on a baking sheet and bake for 15-17 minutes or until the bacon is crispy. Let it cool, then chop into ½ inch pieces.
- Season and Assemble:
- Sprinkle half of the chopped bacon on the bottom of a 9″x9″ or 7″x7″ baking dish. Arrange the chicken tenders on top in rows.
- Drizzle the bacon fat over the chicken tenders, then sprinkle with kosher salt, ranch powder (if using), garlic powder, and black pepper. Top with the remaining chopped bacon.
- Pour about 2-3 tablespoons of heavy cream over the top.
- Bake:
- Cover the dish with foil and bake at 450°F (230°C) for 15 minutes. Reduce the heat to 350°F (180°C) and bake for another 35 minutes.
- Remove the foil and use a fork to separate the chicken pieces. Drizzle the remaining cream or half & half over the chicken and bake uncovered for another 15 minutes.
- Sprinkle the grated cheddar over the top and bake for an additional 5 minutes until the cheese is melted.
- Serve:
- Remove from the oven, sprinkle with chopped parsley, and serve hot.
Nutrition Information (per serving)
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 150mg
- Sodium: 700mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugars: 1g
- Protein: 35g
Serving
Chicken Bacon Ranch Casserole is best served hot and fresh from the oven. This hearty dish pairs well with a simple side salad, steamed vegetables, or a crusty piece of bread to soak up the delicious creamy sauce. It’s perfect for a cozy family dinner, a potluck, or even as a make-ahead meal for busy weeknights.
Notes
- Bacon: For a shortcut, you can use pre-cooked bacon. Just chop and add it directly to the dish.
- Cheese: Feel free to experiment with different types of cheese, such as mozzarella or Monterey Jack, for a different flavor profile.
- Chicken: You can substitute chicken tenders with boneless, skinless chicken breasts or thighs if preferred. Adjust the cooking time accordingly.
- Cream: Heavy cream provides the richest flavor, but you can use half & half or even milk for a lighter version.
- Seasoning: Adjust the amount of ranch powder, garlic powder, and pepper to suit your taste preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQs
Can I make this casserole ahead of time? Yes, you can prepare the casserole ahead of time and refrigerate it. When ready to serve, bake it as directed, adding an extra 5-10 minutes if necessary to ensure it is heated through.
What can I use instead of heavy cream? You can substitute heavy cream with half & half, whole milk, or even a dairy-free alternative like coconut milk for a different flavor.
Can I add vegetables to this casserole? Yes, adding vegetables such as broccoli, bell peppers, or spinach can increase the nutritional value and add more flavor. Add them in with the chicken tenders before baking.
How do I prevent the cheese from becoming too greasy? Using a high-quality sharp cheddar cheese and draining the bacon fat properly can help prevent the cheese from becoming too greasy.
Is there a way to make this dish healthier? To make a lighter version, use reduced-fat cheese, turkey bacon, and a mixture of milk and Greek yogurt instead of heavy cream.
Can I use frozen chicken tenders? Yes, you can use frozen chicken tenders, but make sure to thaw them completely and drain any excess water before using them in the recipe.
What other toppings can I add? Feel free to add toppings like sliced green onions, diced tomatoes, or a sprinkle of crushed red pepper flakes for a bit of heat.
Can I use a different type of bacon? Yes, you can use turkey bacon or even a plant-based bacon alternative to suit your dietary preferences.
How do I reheat leftovers? Reheat leftovers in the oven at 350°F (175°C) until warmed through, or in the microwave in 30-second intervals until hot.
Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Thaw in the refrigerator overnight and bake as directed. You may need to add extra baking time to ensure it is heated through.
In conclusion, Chicken Bacon Ranch Casserole is a delicious, creamy, and savory dish that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite in your home. Enjoy making and sharing this comforting casserole with your family and friends!