Chicken and Vegetable Soup: Easy Comfort in Every Bowl
A hearty chicken and vegetable soup that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Add the chicken breast and cook until browned.
- Stir in mixed vegetables, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 25-30 minutes.
- Shred the chicken and return to the pot.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or bay leaves.
- This soup freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Vegetable Soup