Chicken Alfredo Pizza Rolls: Easy Indulgence for Home Cooks
Delight in these Chicken Alfredo Pizza Rolls that combine creamy Alfredo sauce with tender chicken and ooey-gooey cheese, all wrapped in a golden, crispy shell.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread the Alfredo sauce over the dough evenly.
- Top with shredded chicken, mozzarella cheese, parmesan cheese, and Italian seasoning.
- Roll the dough tightly into a log and slice into individual rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add your favorite vegetables to the filling.
- Serve with additional Alfredo sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Chicken Alfredo Pizza Rolls