Chicken Alfredo Lasagna Rolls: Indulgent Comfort Food Delight
Delight in a creamy and indulgent dish of Chicken Alfredo Lasagna Rolls that combines tender lasagna noodles, flavorful chicken, and rich Alfredo sauce for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread some Alfredo sauce on the bottom of a baking dish.
- Place a cooked lasagna noodle on a flat surface, spread a portion of the chicken mixture on top, and roll it up.
- Place the rolled noodle in the baking dish seam-side down. Repeat with remaining noodles.
- Pour the remaining Alfredo sauce over the rolled noodles and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider sautéing some spinach to mix in with the chicken filling.
Nutrition
- Serving Size: 1 roll
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Alfredo Lasagna Rolls, Comfort Food, Chicken, Lasagna