Chicken Alfredo Lasagna: Indulgent Layers of Flavor with Turkey Bacon
Indulge in the rich and creamy flavor of Chicken Alfredo Lasagna topped with turkey bacon.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free noodles)
Ingredients
Scale
- 12 lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup turkey bacon, cooked and crumbled
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the chicken, turkey bacon, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of the mixture in a baking dish.
- Layer noodles over the mixture, then add more mixture and sprinkle with mozzarella and Parmesan.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake for 30-35 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding fresh herbs like basil or parsley.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Lasagna, Turkey Bacon, Comfort Food