Chicken Alfredo Lasagna: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a delicious, creamy Chicken Alfredo Lasagna made with turkey bacon and chicken ham, perfect for any comfort food craving!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup turkey bacon, cooked and chopped
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- In a mixing bowl, combine chicken, turkey bacon, Alfredo sauce, ricotta cheese, garlic powder, and Italian seasoning. Season with salt and pepper.
- Spread a layer of the chicken mixture on the bottom of a baking dish, followed by a layer of noodles.
- Repeat the layers, finishing with noodles on top.
- Sprinkle mozzarella and Parmesan cheese over the top layer.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
- For a richer flavor, use homemade Alfredo sauce.
- Substitute vegetables for the meat for a vegetarian option.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna, comfort food, easy lasagna