Cherry Cream Cheese Crescent Rolls: Easy Indulgence for Everyone
Learn how to make delicious Cherry Cream Cheese Crescent Rolls with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent rolls
- 8 ounces cream cheese, softened
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent rolls and place a spoonful of the cream cheese mixture on the wide end of each roll.
- Add a spoonful of cherry pie filling on top of the cream cheese.
- Roll up the crescent rolls, starting from the wider end and rolling towards the point.
- Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Once cool, drizzle with a mixture of milk and powdered sugar if desired.
Notes
- For an extra touch, top with whipped cream.
- Best served warm for a delightful experience.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cherry Cream Cheese Crescent Rolls, easy dessert recipes, cherry dessert