Cherry Cheesecake Dump Cake: Easy Indulgence for Dessert Lovers
A delicious and easy recipe for a cherry cheesecake dump cake that dessert lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a 9×13 inch baking dish.
- In a bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla until well combined.
- Drop dollops of the cream cheese mixture over the cherry filling.
- Sprinkle the dry cake mix evenly over the top.
- Pour melted butter evenly over the cake mix.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly, then top with whipped topping before serving.
Notes
- For a personalized touch, add nuts or chocolate chips to the cake mix.
- This dessert is best served warm with ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cherry cheesecake dump cake, dessert, easy cake, cherry dessert