Cherry Angel Cloud Cake: Easy Recipe for a Fluffy Dessert Delight
A light and fluffy dessert that combines the sweetness of cherries with the airy texture of angel food cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1 1/4 cups egg whites (about 10 large)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together cake flour, sugar, and salt.
- In another bowl, beat egg whites and cream of tartar until soft peaks form.
- Add vanilla extract and continue to beat until stiff peaks form.
- Gently fold the dry ingredients into the egg whites.
- Pour the batter into an ungreased tube pan and sprinkle cherries on top.
- Bake for 35-40 minutes or until golden brown.
- Let cool in the pan before inverting onto a plate.
Notes
- Make sure not to grease the pan for the best rise.
- Serve with whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cherry, angel food cake, dessert, fluffy