Cheesy Tuna Pie: Easy Crispy Fried Style with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Cheesy Tuna Pie with a crispy fried style, incorporating turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Fried
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can tuna, drained
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 onion, chopped
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the fryer to 350°F (175°C).
- In a mixing bowl, combine tuna, cheese, turkey bacon, chicken ham, and onion.
- In another bowl, beat eggs and mix in milk, salt, and pepper.
- Add wet ingredients to the tuna mixture and stir until combined.
- Form the mixture into small patties and coat with breadcrumbs.
- Carefully place the patties in the fryer and cook until golden brown, about 3-4 minutes on each side.
- Remove from fryer and drain on paper towels before serving.
Notes
- For an extra crispy texture, double coat the patties with breadcrumbs.
- Serve with a side of tartar sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 pie slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cheesy Tuna Pie, Tuna Recipe, Crispy Fried Tuna Pie, Turkey Bacon, Chicken Ham