Cheesy Taco Rice: The Best Easy Recipe for Taco Night at Home
Enjoy a delicious, easy-to-make Cheesy Taco Rice that will bring the flavor of taco night right to your home!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 cup uncooked rice
- 2 cups chicken or vegetable broth
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 diced bell pepper
- 2 green onions, chopped
- In a large skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
- Add taco seasoning and cook according to package instructions.
- In a separate pot, cook rice in chicken or vegetable broth according to package instructions.
- Once rice is cooked, combine it with the meat mixture, black beans, corn, and diced bell pepper in the skillet.
- Stir to combine and top with shredded cheddar cheese. Cover until cheese is melted.
- Serve warm, garnished with chopped green onions.
Notes
- For a vegetarian option, you can substitute ground turkey with a plant-based alternative.
- Feel free to add your favorite taco toppings such as salsa, avocado, or sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Taco Rice, easy taco recipe, taco night at home