Cheesy Taco Biscuit Cups: Indulgent Easy Treats for Everyone
These Cheesy Taco Biscuit Cups are the perfect blend of flavor and fun, making them an ideal treat for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F.
- Brown the ground beef in a skillet over medium heat and drain the excess fat.
- Add taco seasoning and water as per the packet instructions. Stir well.
- Roll out the biscuit dough and cut into pieces to fit into a muffin tin.
- Press the biscuit pieces into the muffin tin to form cups.
- Fill each cup with the taco meat mixture and top with cheese.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from oven and top with diced tomatoes, olives, and green onions before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Cheesy Taco Biscuit Cups