Cheesy Stuffed Meatloaf Bites are a delightful twist on the classic meatloaf recipe, perfect for appetizers, snacks, or even a main course. These bite-sized delights pack all the savory flavors of a traditional meatloaf, but with a gooey, cheesy surprise in the middle. Ideal for parties, family gatherings, or casual dinners, these bites are not only delicious but also easy to prepare. With a blend of ground beef, aromatic herbs, and spices, plus the irresistible combination of cheddar cheese, each bite offers a burst of flavor and texture that will have everyone reaching for more. These meatloaf bites are baked to perfection, with a tantalizing ketchup and mustard glaze that caramelizes beautifully in the oven. Whether you’re serving them as hors d’oeuvres or as a fun dinner option, Cheesy Stuffed Meatloaf Bites are sure to be a hit!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (additional for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent the meatloaf bites from sticking and ensure easy cleanup.
- Mix the Meatloaf Ingredients:
- In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1 large egg, 1 finely chopped small onion, 2 minced garlic cloves, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of Worcestershire sauce. Use your hands or a spoon to mix everything together until well combined. Ensure that the ingredients are evenly distributed throughout the mixture for consistent flavor and texture.
- Form the Meatloaf Bites:
- Take a small portion of the meat mixture, roughly about the size of a golf ball, and flatten it slightly in your hand. Place a small amount of grated cheddar cheese (about a teaspoon) in the center of the meat. Carefully mold the meat around the cheese to form a ball, making sure the cheese is fully enclosed within the meat. Place the formed meatloaf bite on the prepared baking sheet. Repeat this process with the remaining meat mixture and cheese.
- Prepare the Glaze:
- In a small bowl, mix together 1/2 cup of ketchup and 1 tablespoon of mustard. This glaze will add a sweet and tangy flavor to the meatloaf bites and help create a caramelized topping. Use a brush to generously coat the top of each meatloaf bite with the glaze mixture.
- Bake the Meatloaf Bites:
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are nicely caramelized. The internal temperature of the meat should reach 160°F (71°C). The cooking time may vary slightly depending on the size of your meatloaf bites and your oven, so keep an eye on them as they bake.
- Serve:
- Once the meatloaf bites are done baking, remove them from the oven and let them cool slightly on the baking sheet. Transfer the bites to a serving platter and garnish with additional chopped fresh parsley for a pop of color and freshness. Serve warm and enjoy!
Serving:
These Cheesy Stuffed Meatloaf Bites are incredibly versatile and can be served in a variety of ways:
- Appetizers: Serve them on a platter with toothpicks for easy grabbing at parties or gatherings.
- Main Course: Pair them with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
- Snacks: Enjoy them on their own as a tasty snack anytime.
Notes:
- Cheese Variations: While cheddar cheese works wonderfully in this recipe, feel free to experiment with other types of cheese such as mozzarella, pepper jack, or Swiss for different flavor profiles.
- Meat Alternatives: You can substitute ground beef with ground turkey, chicken, or even a plant-based ground meat alternative to suit different dietary preferences.
- Breadcrumbs: If you don’t have breadcrumbs, you can use crushed crackers or oats as a substitute.
- Make-Ahead: These meatloaf bites can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. This makes them a great option for meal prep or entertaining.
FAQs:
Q: Can I freeze these meatloaf bites? A: Yes, you can freeze the uncooked meatloaf bites. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, you can bake them from frozen, adding a few extra minutes to the baking time.
Q: What can I use instead of Worcestershire sauce? A: If you don’t have Worcestershire sauce, you can use soy sauce or a mixture of soy sauce and a dash of vinegar for a similar flavor.
Q: Can I make these meatloaf bites gluten-free? A: Yes, simply use gluten-free breadcrumbs to make this recipe gluten-free. Ensure all other ingredients used are also gluten-free.
Q: How do I know when the meatloaf bites are done? A: The meatloaf bites are done when they reach an internal temperature of 160°F (71°C) and the tops are caramelized. You can use a meat thermometer to check the internal temperature.
Q: Can I use dried parsley instead of fresh? A: Yes, you can use dried parsley if fresh is not available. Use about 1 tablespoon of dried parsley in the meat mixture.
Q: What side dishes go well with meatloaf bites? A: Mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad are all excellent side dishes that complement the flavors of the meatloaf bites.
Q: How should I store leftovers? A: Store any leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
Enjoy your Cheesy Stuffed Meatloaf Bites, a flavorful and fun twist on classic meatloaf that’s sure to become a favorite in your home!