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Cheesy Sausage and Crescent Roll Breakfast Bake: Easy and Indulgent

Cheesy Sausage and Crescent Roll Breakfast Bake
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A delicious and easy breakfast bake that combines cheesy sausage and crescent rolls for a perfect morning treat.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 can refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. Unroll the crescent roll dough and lay it in a greased baking dish.
  4. Spread the cooked sausage evenly over the dough.
  5. Sprinkle the shredded cheddar cheese on top of the sausage.
  6. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the cheese.
  7. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
  • This dish can be prepared the night before and baked in the morning.

Nutrition

Keywords: Cheesy Sausage and Crescent Roll Breakfast Bake

Find it online: https://grammyrecipes.com/cheesy-sausage-and-crescent-roll-breakfast-bake-easy-and-indulgent/