Cheesy Rice: The Best Comfort Dish with Turkey Bacon Delight
A delightful and comforting dish featuring cheesy rice combined with crispy turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice
- 1 cup shredded cheese
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then set aside.
- In the same skillet, add olive oil and sauté the rice for 2 minutes.
- Add the chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in the cheese and chopped green onions, and crumble the turkey bacon on top.
- Serve hot and enjoy!
Notes
- For a richer flavor, use chicken stock instead of broth.
- You can substitute any cheese of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Rice, Comfort Food, Turkey Bacon