Cheesy Potato and Sausage Casserole Made Easy for Comfort Food Lovers
Enjoy this delicious and hearty Cheesy Potato and Sausage Casserole, perfect for comfort food lovers!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, peeled and sliced
- 1 pound sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large baking dish, layer half of the potatoes.
- Add a layer of sausage slices and half of the cheese.
- Layer the remaining potatoes on top.
- In a bowl, combine milk, garlic powder, onion powder, salt, and pepper; pour over the casserole.
- Top with the remaining cheese.
- Bake for about 45 minutes or until potatoes are tender.
Notes
- For extra flavor, add diced onions and bell peppers to the sausage layer.
- Make sure the potatoes are evenly sliced for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Cheesy Potato and Sausage Casserole, comfort food, casserole recipes