Cheesy Philly Cheesesteak Cottage Cheese Bake: Easy & Indulgent Delight
A delicious and easy-to-make cheesy bake that features the classic flavors of a Philly cheesesteak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1 pound shredded beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup provolone cheese, shredded
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, shredded beef, bell peppers, onions, provolone cheese, Worcestershire sauce, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be served with crusty bread or over rice for a complete meal.
- Leftover portions can be reheated in the microwave for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: cheesy, Philly cheesesteak, cottage cheese, bake, easy recipe