Cheesy Meatball and Potato Bake: The Best Comfort Food Delight
Enjoy the ultimate comfort food with this cheesy meatball and potato bake, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups diced potatoes
- 2 cups shredded cheese
- 1 jar marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, and onion powder. Mix well and form meatballs.
- In a baking dish, layer the diced potatoes and place the meatballs on top.
- Pour marinara sauce over the meatballs and potatoes.
- Sprinkle cheese generously over the dish.
- Bake for 45 minutes until the meatballs are cooked through and the potatoes are tender.
Notes
- This dish pairs well with a side salad for a complete meal.
- For extra flavor, add spices like Italian seasoning or red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Meatball and Potato Bake, comfort food, meatballs, casserole