Cheesy Lobster Garlic Bread Boats: The Best Indulgent Treat
Indulge in the rich and savory flavors of Cheesy Lobster Garlic Bread Boats. This recipe combines succulent lobster with gooey cheese and aromatic garlic, all served in crispy bread for the ultimate treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
- 2 lobster tails
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 large ciabatta rolls
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Preheat your oven to 375°F (190°C).
- Cook the lobster tails in boiling water for about 8-10 minutes, then chop the meat into small pieces.
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add the chopped lobster, mozzarella, parmesan, red pepper flakes, and black pepper to the skillet, mixing well.
- Slice the ciabatta rolls in half and scoop out some of the bread to create a boat.
- Fill each roll with the lobster mixture.
- Sprinkle fresh parsley over the top.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, consider adding a squeeze of lemon juice over the top before serving.
- Feel free to substitute with shrimp if lobster is unavailable.
Nutrition
- Serving Size: 1 boat
- Calories: 400
- Sugar: 1g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Cheesy Lobster Garlic Bread Boats, lobster, garlic bread, indulgent treat