Cheesy Hamburger Potato Soup: Easy Comfort with Turkey Bacon
Cheesy Hamburger Potato Soup is a delicious and comforting dish, perfect for chilly nights. With the savory flavor of turkey bacon and creamy cheese, this soup is sure to be a family favorite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground beef
- 4 slices turkey bacon
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add the ground beef and cook until browned.
- Add the onion and garlic, and sauté until softened.
- Stir in the potatoes and beef broth. Bring to a boil, then reduce to a simmer.
- Simmer for 20 minutes, or until potatoes are tender.
- Stir in the heavy cream and shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- This soup can be easily made ahead of time and reheated.
- For a spicier kick, add some crushed red pepper flakes.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Hamburger Potato Soup, Comfort Food, Turkey Bacon, Soup Recipe