Cheesy Ground Beef Potato Casserole: Your New Indulgent Favorite
Indulge in this creamy and cheesy ground beef potato casserole that will quickly become your favorite comfort food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the garlic and onion powder.
- Layer half of the sliced potatoes in a greased casserole dish.
- Add half of the ground beef mixture over the potatoes, followed by half of the cheese.
- Repeat the layers, finishing with a layer of cheese on top.
- Pour milk over the casserole and sprinkle with salt and pepper.
- Bake for 45-60 minutes until the potatoes are tender.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Cheesy Ground Beef Potato Casserole, comfort food, casserole recipes