Cheesy Ground Beef and Potato Hash: A Cozy, Indulgent Delight
A warm and comforting dish featuring savory ground beef and tender potatoes, smothered in melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Stir in the ground beef and cook until browned.
- Add diced potatoes, paprika, salt, and pepper. Cover and cook for about 15 minutes, stirring occasionally.
- Once the potatoes are tender, sprinkle shredded cheddar cheese on top, cover, and let it melt.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs and spices.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef and Potato Hash