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Cheesy Ground Beef and Potato Casserole: An Easy Comfort Meal

Cheesy Ground Beef and Potato Casserole
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This Cheesy Ground Beef and Potato Casserole is the ultimate comfort food, combining hearty ingredients for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups sliced potatoes
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat.
  3. Drain excess fat and stir in garlic powder, salt, and pepper.
  4. In a mixing bowl, combine cream of mushroom soup and milk.
  5. Layer half of the sliced potatoes in a greased casserole dish.
  6. Add the beef mixture and half of the cheese on top.
  7. Layer the remaining potatoes and pour the soup mixture over everything.
  8. Top with the remaining cheese.
  9. Bake for 1 hour or until potatoes are tender.

Notes

  • This casserole can be topped with breadcrumbs for extra crunch.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Cheesy Ground Beef and Potato Casserole, comfort food, easy meal

Find it online: https://grammyrecipes.com/cheesy-ground-beef-and-potato-casserole-an-easy-comfort-meal/