Cheesy Garlic Shrimp Toast: Easy Indulgence for Home Cooks
A delightful appetizer featuring succulent shrimp on crispy toast, infused with garlic and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 4 slices crusty bread
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Remove from heat and stir in Parmesan, mozzarella, and parsley.
- Place slices of bread on a baking sheet and spoon the shrimp mixture on top.
- Bake in the oven for 10-12 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- For a spicy kick, add red pepper flakes to the shrimp mixture.
- Can substitute shrimp with crab or lobster for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cheesy Garlic Shrimp Toast