Cheesy Garlic Shrimp Bake: A Delightfully Indulgent Comfort Dish
A delicious and easy-to-make Cheesy Garlic Shrimp Bake that combines succulent shrimp with rich flavors, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink, about 5 minutes.
- Stir in the heavy cream and most of the mozzarella cheese, reserving a little for topping.
- Pour the mixture into a baking dish and sprinkle the remaining mozzarella and parmesan cheese on top.
- Bake in the oven for 20 minutes, or until the cheese is bubbling and golden.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with crusty bread or over a bed of rice.
- For a spicier kick, add red pepper flakes when cooking the shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cheesy Garlic Shrimp Bake, shrimp recipes, comfort food