Cheesy Garlic Loaded Hashbrowns with Turkey Bacon Delight
A delicious twist on traditional hashbrowns with the rich flavor of cheese and garlic, topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups hashbrowns
- 1 cup shredded cheese
- 4 slices turkey bacon
- 3 cloves garlic, minced
- ½ cup sour cream
- 1 tablespoon green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine hashbrowns, cheese, crumbled bacon, garlic, and sour cream.
- Spoon the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Garnish with chopped green onions before serving.
Notes
- Feel free to substitute regular bacon for turkey bacon if preferred.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Cheesy Garlic Loaded Hashbrowns, Hashbrowns, Turkey Bacon