Cheesy Garlic Butter Crab and Shrimp Bombs: An Indulgent Delight
Indulge in the rich flavors of Cheesy Garlic Butter Crab and Shrimp Bombs, a decadent treat perfect for seafood lovers.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 bombs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 package crescent roll dough
- 4 tablespoons butter, melted
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix crab meat, shrimp, cream cheese, Parmesan, garlic, parsley, lemon juice, and Old Bay seasoning until well combined.
- Roll out the crescent roll dough and cut it into squares.
- Place a spoonful of the crab mixture onto each square and fold the dough over to seal.
- Brush the tops with melted butter.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For a spicy kick, add some red pepper flakes to the filling.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheesy Garlic Butter Crab and Shrimp Bombs, seafood recipe, indulgent treat