Cheesy Garlic Beef Meatball Lasagna Rolls: A Comforting Delight
A delicious and cheesy twist on traditional lasagna featuring flavorful beef meatballs wrapped in lasagna noodles.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free, High protein
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions; drain and set aside.
- In a bowl, combine ground beef, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic, egg, Italian seasoning, salt, and pepper.
- Lay out a lasagna noodle and place a portion of the meatball mixture at one end.
- Roll the noodle tightly around the filling and place seam side down in a baking dish.
- Repeat with remaining noodles and meatball mixture.
- Pour marinara sauce over the rolled lasagna and top with remaining mozzarella cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- Let the lasagna rolls cool for a few minutes before serving.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Garlic Beef Meatball Lasagna Rolls