Cheesy Egg McMuffin Breakfast Casserole with Turkey Bacon Delight
A delicious make-ahead breakfast casserole that combines all the flavors of a classic Egg McMuffin.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 Egg McMuffins
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer the chopped Egg McMuffins in a greased baking dish.
- Sprinkle turkey bacon and cheddar cheese over the muffins.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until set.
Notes
- This casserole can be assembled the night before for convenience.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Cheesy Egg McMuffin Breakfast Casserole, Breakfast Casserole, Turkey Bacon