Cheesy Chicken Veggie Sheet Pan Dinner: Easy Family Favorite Recipe
Enjoy a delicious and simple meal with our Cheesy Chicken Veggie Sheet Pan Dinner, perfect for the whole family.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- Preheat the oven to 400°F (200°C).
- On a large baking sheet, arrange the chicken and vegetables.
- Drizzle with olive oil and sprinkle garlic powder and Italian seasoning over the top.
- Toss everything to coat evenly and spread out in a single layer.
- Bake for 25 minutes, then remove from the oven.
- Sprinkle shredded cheddar cheese over the top and return to the oven.
- Bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning for a few hours before cooking.
- Feel free to substitute vegetables based on your family’s preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Cheesy Chicken Veggie Sheet Pan Dinner, Easy Family Favorite