Cheesy Chicken and Potato Bake: The Best Comfort Meal for Home Chefs
Indulge in the creamy layers of cheesy chicken and potatoes, making it the perfect comfort meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined, then transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding in your favorite herbs.
- This dish is great for leftovers – just reheat in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheesy Chicken and Potato Bake, Comfort Meal, Home Chefs