Cheesy Beefy Crescents: Easy Comfort Food for Any Night
Delicious and easy to make, these Cheesy Beefy Crescents are perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Mix in garlic powder, onion powder, salt, and black pepper.
- Unroll the crescent rolls and place a spoonful of the beef mixture on the wide end of each roll. Sprinkle with cheddar cheese.
- Roll up the crescents and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
Nutrition
- Serving Size: 2 crescents
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheesy Beefy Crescents, comfort food, easy recipes, beef recipes