Cheesy Beef Taco Pockets: Indulgent Comfort Food You’ll Love
Indulge in the rich flavors of these Cheesy Beef Taco Pockets, a comfort food that’s sure to satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 package refrigerated dough
- 2 tablespoons chopped cilantro
- 1 egg (beaten)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes, and cooked beef to a bowl; mix well.
- Roll out the refrigerated dough and cut into squares.
- Place a spoonful of the beef mixture and some cheese on each square.
- Fold the dough over to create pockets and seal the edges.
- Brush with beaten egg before placing on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with salsa and sour cream for dipping.
- Customize with your favorite taco toppings.
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Beef Taco Pockets, comfort food, taco recipe