Cheesy Beef Enchiladas: Indulgent Recipe with Rich Savory Sauce
Indulge in the rich flavors of Cheesy Beef Enchiladas topped with a savory sauce that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 10 corn tortillas
- 2 cups shredded cheese
- 1 cup enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in cumin, garlic powder, salt, and pepper. Add half of the enchilada sauce and mix well.
- Fill each tortilla with the beef mixture and sprinkle with cheese. Roll them up and place in a baking dish.
- Pour the remaining enchilada sauce over the rolled enchiladas and top with remaining cheese.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, top with sour cream and fresh cilantro.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Cheesy Beef Enchiladas, Rich Savory Sauce, Beef Enchiladas, Enchiladas Recipe