Cheesy Beef and Potato Casserole: A Comforting Delight for All
A hearty and delicious Cheesy Beef and Potato Casserole that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Layer half of the sliced potatoes in a greased baking dish.
- Add the cooked beef on top of the potatoes, followed by the cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Add the remaining potatoes on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes or until cheese is bubbly.
Notes
- Let the casserole sit for a few minutes before serving for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Beef and Potato Casserole, comfort food, casserole recipes