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Cheesy Beef and Macaroni Casserole: Easy Comfort Food Delight

Cheesy Beef And Macaroni Casserole
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A delicious and comforting dish that combines cheesy goodness with hearty beef and macaroni.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound ground beef
  • 2 cups shredded cheddar cheese
  • 1 can diced tomatoes
  • 1 cup onion, chopped
  • 2 cups beef broth
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
  3. In a skillet, brown the ground beef over medium heat; drain excess grease.
  4. Add chopped onion and cook until softened.
  5. Stir in diced tomatoes, beef broth, garlic powder, salt, and pepper. Bring to a boil.
  6. Add the cooked macaroni and stir in the shredded cheddar cheese until melted.
  7. Transfer the mixture into a greased baking dish.
  8. Bake for 25-30 minutes or until bubbly and golden on top.

Notes

  • For extra flavor, consider adding your favorite seasonings or vegetables.
  • This dish is great for meal prep and can be stored in the fridge.

Nutrition

Keywords: Cheesy Beef And Macaroni Casserole

Find it online: https://grammyrecipes.com/cheesy-beef-and-macaroni-casserole-easy-comfort-food-delight/