Cheesy Baked Squash Rounds: Indulgent Turkey Bacon Delight
Delicious cheesy baked squash rounds topped with turkey bacon for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 2 medium yellow squash
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the squash into rounds and place on a baking sheet.
- Drizzle with olive oil, salt, and pepper, tossing to coat.
- Top each round with cheddar cheese, turkey bacon, and Parmesan cheese.
- Bake for about 15-20 minutes, or until cheese is melted and squash is tender.
Notes
- For extra flavor, sprinkle some Italian seasoning on top.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheesy Baked Squash Rounds, turkey bacon, cheesy snacks, vegetable recipe