Cheesecake Summer Fruit Salad: A Refreshing, Indulgent Treat
Enjoy a vibrant and refreshing Cheesecake Summer Fruit Salad that combines the flavors of cheesecake with fresh summer fruits.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed summer fruits (strawberries, blueberries, peaches)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Fold in the whipped cream gently until fully combined.
- In a serving dish, layer the mixed fruits and cheesecake mixture.
- Serve immediately or chill for an hour before serving.
Notes
- For a lighter version, use Greek yogurt instead of cream cheese.
- Feel free to substitute fruits based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake, Summer, Fruit, Salad