Cheesecake Fruit Salad: The Best Indulgent Treat in Tin Foil Tray
Indulge in the creamy goodness of cheesecake combined with fresh fruits, all served in a convenient tin foil tray. This Cheesecake Fruit Salad is perfect for parties or a delightful dessert at home!
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fruits (strawberries, blueberries, bananas)
- 1 cup whipped cream
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream and lemon juice.
- Add the mixed fruits and gently mix until the fruits are coated.
- Transfer the mixture to a tin foil tray and refrigerate for at least an hour before serving.
Notes
- Feel free to use any combination of fruits you like.
- For added texture, consider adding nuts or granola.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake, Fruit Salad, Dessert, Easy Recipe