Cheesecake Fruit Salad: The Best Indulgent Treat for Any Occasion
A delightful and indulgent cheesecake fruit salad that combines fresh fruits with a creamy cheesecake dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup grapes, halved
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is fluffy.
- In a separate bowl, combine all the fresh fruits.
- Pour the cheesecake dressing over the fruit and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to substitute your favorite fruits.
- This salad can be made a few hours in advance for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Fruit Salad